3 TermsHome > Terms > Macedonian (MK) > кожа
кожа
V. To remove the skin of food before or after cooking. Skinning is done for a variety of reasons including appearance, taste and diet. Foods that are often skinned include poultry, fish and game.
0
0
Forbedre det
- Ordklasse: noun
- Synonym(er):
- Blossary:
- Fagområde/Domene Culinary arts
- Category: Cooking
- Company: Barrons Educational Series
- Produkt:
- Akronym-Forkortelse:
Andre språk:
Hva ønsker du å si?
Terms in the News
Featured Terms
Fagområde/Domene Seafood Category: General seafood
лосос
A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh ...
Bidragsyter
Featured blossaries
Browers Terms By Category
- Ballroom(285)
- Belly dance(108)
- Cheerleading(101)
- Choreography(79)
- Historical dance(53)
- African-American(50)
Dance(760) Terms
- General architecture(562)
- Bridges(147)
- Castles(114)
- Landscape design(94)
- Architecture contemporaine(73)
- Skyscrapers(32)
Architecture(1050) Terms
- General boating(783)
- Sailboat(137)
- Yacht(26)
Boat(946) Terms
- Fiction(910)
- General literature(746)
- Poetry(598)
- Chilldren's literature(212)
- Bestsellers(135)
- Novels(127)
Literature(3109) Terms
- Action toys(4)
- Skill toys(3)
- Animals & stuffed toys(2)
- Educational toys(1)
- Baby toys(1)