të zgarës

të zgarës

Cooking over a grill. Lightly brush a piece of fish with oil and place it on a hot grill away from the hottest part of the fire. After a few minutes, the fish will release some of its own natural juices and should no longer stick to the grate. Check for color and doneness, and turn the fish over when light grill marks appear (it should only take a few minutes on each side).

0 0

Forbedre det

Legg til et bilde

Ordklasse: noun
Synonym(er):
Blossary:
Fagområde/Domene Seafood
Category: General seafood
Company: Red Lobster
Produkt:
Akronym-Forkortelse:

Legg til Min ordliste

Andre språk:

Relaterte termer

peshk ton

Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

troftë

Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

bisht karavidheje

Seafood; General seafood

The main body and the sweetest meat on a lobster.

karkalec

Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

salmon

Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...