platanos fritos

platanos fritos

Platanos or plantains are also known as green bananas. Plantains can be used for cooking at any stage of ripeness, and very ripe plantain can be eaten raw. The Plantain's taste reminds a lot that of the potato but as it ripens, it becomes sweeter and its colour changes from green to yellow to black, just like bananas. It can be prepared in various ways but in the Dominican republic it's either boiled or fried and usually accompanied by fried eggs and/or fried salami.

0 0

Forbedre det

Legg til et bilde

Ordklasse: noun
Synonym(er):
Blossary: Dominican slang
Fagområde/Domene Fruits & vegetables
Category: Exotic fruit
Company:
Produkt:
Akronym-Forkortelse:

Legg til Min ordliste

Andre språk:

Relaterte termer

pasteles en hoja

Food (other); International dishes

Pasteles en hoja are a starchy dough based dish that is wrapped in plantain leaves. The dough is made of plantain and other vegetables like squash, yuca and green bananas. It is ...

habichuelas con dulce

Food (other); International dishes

Habichuelas con dulce (or sweet creamed beans) is a traditional Dominican dessert usually prepared during the Holy week but many households enjoy this tasty dessert throughout the ...

chimmichurri

Food (other); Fast food

The Chimmichurri a.k.a. the Chimi is usually sold by stands and is most popular during the wee hours of the night. It consists of one all-beef patty, special pink sauce, cabbage, ...

asopao

Food (other); International dishes

Asopao is very popular in Puerto Rico, Venezuela and in the Dominican Republic where it's mostly enjoyed on rainy days or to feed large groups. This is a one-pot, comfort food ...

bacalao guisado

Food (other); International dishes

Bacalao (cod fish) is consumed in the Dominican Republic year round but is mostly prepared in almost all Dominicans households during Lent and Easter. Bacalao is mostly cooked ...