tiempos de cocción

tiempos de cocción

Fish is naturally tender, requiring short cooking times at high temperatures. Allow 10 minutes per inch of thickness (at the thickest part) for fresh fish, 20 minutes per inch for frozen fish.

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Ordklasse: noun
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Blossary:
Fagområde/Domene Seafood
Category: General seafood
Company: Red Lobster
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Fagområde/Domene Fruits & vegetables Category: Root vegetables

rábano

Annual or biennial plant (Raphanus sativus) of the mustard family, probably of Oriental origin, grown for its large, succulent root. Low in calories ...