Home > Terms > Spanish, Latin American (XL) > arroz parboilizado
arroz parboilizado
Rough rice soaked overnight or longer in water at ambient temperature, followed by boiling or steaming the steeped rice at 100 ° to gelatinize the starch. The rice is then cooled and dried before storage or milling. In this way part of the vitamins and minerals of the bran permeate the endosperm and are thus retained in the polished rice.
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- Ordklasse: noun
- Synonym(er):
- Blossary:
- Fagområde/Domene Agriculture
- Category: Rice science
- Company: IRRI
- Produkt:
- Akronym-Forkortelse:
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