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Home > Terms > Galician (GL) > bisté
bisté
high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying
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- Ordklasse: noun
- Synonym(er):
- Blossary:
- Fagområde/Domene Food (other)
- Category: Food additives
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- Akronym-Forkortelse:
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