mijeko od soje

mijeko od soje

A non-animal derived milk often used by vegans and those with dairy allergies. It has a thicker consistency than cows' milk and a distinctly nutty flavour. It is made from ground soya beans and used to make yogurt, cheese and cream. Use it as you would cows' milk.

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Fagområde/Domene Dairy products
Category: Milk
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Fagområde/Domene Language Category: Grammar

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Isolating languages tend to form their words of single morphemes (that is, of roots without affixes). They often use several short words where another ...