trajnost

trajnost

The degree to which a study or study instrument measures what it is intended to measure. Normally refers to correctness or truthfulness in regard to a study's conclusion.

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Ordklasse: noun
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Blossary:
Fagområde/Domene Dairy products
Category: Ice cream
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Dairy products; Ice cream

Skim, 1%, 2%, whole, and soy milks each achieve a different consistency of ice cream; lighter and often with a more watery taste than cream produces.

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Dairy products; Ice cream

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Dairy products; Ice cream

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Dairy products; Ice cream

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