Жүзім шырыны

Жүзім шырыны

To release malt sugars by soaking the grains in water. A mash is the resultant mixture.

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Fagområde/Domene Beverages
Category: Beer
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жүзім шырыны

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Grain or malt that is ground or crushed before being steeped. Used in brewing beer and in the fermentation of whiskey.

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Brewers' term for milled grains, a dry mixture (flour like powder) of ground malts and adjuncts used in mashing.

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Beverages; Beer

Used for the lautering process, this vessel is typically fitted with a false bottom that holds the grain bed during sparging.

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Style of bottom-fermented light-coloured beer with a very pronounced taste of hops.

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