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1. One of the three main nutrients in food. Foods that provide fat are butter, margarine, salad dressing, oil, nuts, meat, poultry, fish, and some dairy products. 2. A greasy liquid or solid material found in the human body, animals, and some plants. In the body, excess calories are stored as fat, providing a reserve supply of energy.

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Ordklasse: noun
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Blossary:
Fagområde/Domene Medical
Category: Gastroenterology
Company: NIDDK
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намалени масти

Fitness; Diet

On food labels, this food must have 25% or less the fat content than the regular product. Also can be known as `less fat’. Read more about food labels.

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Medical; Gastroenterology

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сфинктер

Medical; Gastroenterology

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