кисела павлака и јогурт

кисела павлака и јогурт

Павлака традиционално се прави од немасен крем со додавање бактериска култура, додека јогуртот се прави од млеко со додавање на бактериска култура. И двете се достапни во варијанти со малку маснотии и без маснотии.

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Ordklasse: noun
Synonym(er):
Blossary:
Fagområde/Domene Culinary arts
Category: Cooking
Company: Better Homes and Gardens
Produkt:
Akronym-Forkortelse:

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павлака

Dairy products; Cream products

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Culinary arts; Cooking

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