триглицериди

триглицериди

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one molecule of glycerol combined with three fatty acids

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Ordklasse: noun
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Blossary:
Fagområde/Domene Dairy products
Category: Butter
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Dairy products; Butter

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Dairy products; Butter

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