продуктивност

продуктивност

A measure of scheduling efficiency.

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Ordklasse: noun
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Fagområde/Domene Restaurants
Category: Misc restaurant
Company: allfoodbusiness.com
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Продуктивност

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Output per hour, or the value of all goods and services produced relative to the total number of hours worked.

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Popularly known as tips.

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The term usually refers to the main course of a meal but can also mean any major course.

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The term used for a drink, generally alcoholic, when it is imbibed before a meal and taken either as a palette cleanser or as an appetizer.

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Restaurants; Misc restaurant

A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without ...