yema de huevo

yema de huevo

It is a yellow liquid of an egg creation up about 40 percent of the liquid weight of the egg. Egg yolks are an outstanding source of protein and iron, but are high in cholesterol. An egg yolk turns to an solid yellow as it is cooked.

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Ordklasse: noun
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Fagområde/Domene Dairy products
Category: Ice cream
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yema

Meat products; Poultry

Óvulo, la masa redonda y amarilla en la que se encuentra el huevo de la verdad y que proporciona nutrientes para el embrión en desarrollo.

huevo

Dairy products; Ice cream

A food product produced from fowl that is used as both an ingredient and a main dish for baked foods. Eggs have a firm shell of calcium carbonate enclosing a liquid white, a ...

huevo

Food (other); Eggs

A chamber that provides nourishment and protection for the growth and development of the embryo inside it.

de

Language; Dictionaries

Function words; prepositions; this one is a duplication.

lactosa

Dairy products; Ice cream

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

salsa de manzana

Dairy products; Ice cream

A sugary sauce made from cooked apples and spices. Applesauce can be smooth or chunky, very sweet or tart, and could be flavored with other fruits to create a blend. It could be ...

aditivos

Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

calcio

Dairy products; Ice cream

A mineral that builds bones and strengthens bones, helps in muscle reduction and heartbeat, assists with courage functions and blood clotting. Teens 20 years and younger should ...

caloría

Dairy products; Ice cream

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

helado de plátano

Dairy products; Ice cream

Native to tropical regions, a banana has a rough outer peel that may be yellow, red, green, or even black when ripe. All varieties contain a soft creamy flesh inside that may be ...

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