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критичар за храна

A writer who analyzes food or restaurants and then publishes the results of their findings.

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критичар
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In relation to art, a person who describes and evaluates, or otherwise judges artworks according to some criteria; somewhat distinct from a connoisseur, who asserts a sensitivity ...

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a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

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Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

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Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.

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