цврста маст индекс

цврста маст индекс

SFI. Мерки на цврстина на масти, односно односот на масти во кристална форма на течност, во различни специфицирани температури. Путер има остри SFI крива што резултира со брзо ослободување вкус.

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Ordklasse: noun
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Blossary:
Fagområde/Domene Dairy products
Category: Butter
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маст

Education; SAT vocabulary

Any ointment or lubricant for local application.

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Indicator which can be used to compare the value or level of a statistic with its value or level at an earlier point in time, accounting for changes due to factors such as price ...

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The number represented by n in nÖb.

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Dairy products; Butter

Most butter is available in a lightly salted form. The salt is a preservative and also adds to the flavor. Although some butter made from sweet cream is not salted, lightly salted ...

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Dairy products; Butter

Neutral fat molecule made up of three fatty acids joined to one glycerol molecule through a special chemical linkage called an ester. A type of lipid consisting chemically of one ...

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Dairy products; Butter

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Dairy products; Butter

Regular milk without any of the fat content removed. Whole milk has roughly 4% fat.

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Dairy products; Butter

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Small, square confections made of butter, cream, and sugar. They can be melted for use in desserts that call for a caramel coating. Caramel candies are sold individually wrapped ...

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