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предјело
A small dish served before the main courses of a meal. In some cases the purpose is to stimulate or tease the appetite but usually the purpose is to reduce the appetite without spoiling it for the main meal. Although this food is characteristically served in small portions, it can be elaborately prepared with expensive ingredients.
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- Ordklasse: noun
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- Blossary:
- Fagområde/Domene Restaurants
- Category: Misc restaurant
- Company: Restaurant Schools
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