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pan

A baked food item consisting of flour or meal as the major ingredient, mixed with fluid ingredients such as milk or water and eggs to form dough. Yeast is frequently added as a leavening agent. Many other types of ingredients can be added including herbs and spices, depending on the kind of bread desired.

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pan italiano
Baked goods; Bread

Similar al pan francés en los ingredientes usados, pero es ligeramente más suave en textura, es más ancho y más corto.

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Bread or cracker crumbs used to coat foods.

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This fruit is native to the Pacific. The fruit is up to ten inches in diameter and it has a bumpy green skin and a bland cream-colored center. Breadfruit can be baked, grilled, ...

rebanada de pan
Baked goods; Bread

A quantity of bread; the measure word for bread.

pan de aceitunas
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Tipo de pan que tiene trozos de aceitunas negras y verdes, y a veces semillas de girasol; normalmente se elabora con aceite de oliva.

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Dairy products; Ice cream

A sugar apparently occurring in milk, also known as "milk sugar," that is the least sweet of all usual sugars and used in baby formulas and candies

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Dairy products; Ice cream

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Dairy products; Ice cream

Any normal or synthetic material, other than the essential raw ingredients, used in the manufacture of a food item to enhance the final product. In other term any matter that may ...

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Dairy products; Ice cream

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caloría
Dairy products; Ice cream

A calorie is the amount of energy necessary to raise the temperature of one milliliter (ml) of water at a normal initial temperature by one degree centigrade (1�C).

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