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саңылау

The aperture is the opening formed by the blades of the iris or diaphragm in the lens, through which light passes to expose the film. Aperture size is usually given in f-numbers, the larger the number, the smaller the opening. Aperture size together with shutter speed determine the amount of light falling on the film (exposure). The aperture is sometimes called the "stop".

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Fagområde/Domene Food (other) Category: Herbs & spices

лимон жапырағы

herb (fresh or dried stalks or ground) Description: Long, thin, gray-green leaves. Lemon flavor and fragrance, very fibrous. Uses: Fish, chicken, ...