vlefshmëri

vlefshmëri

The technique of evaluating a component or product during or at the end of a phase or project to ensure it complies with the specified requirements. Contrast with verification.

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Ordklasse: noun
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Fagområde/Domene Business services
Category: Project management
Company: WSDOT
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verifikim

Business services; Project management

The technique of evaluating a component or product at the end of a phase or project to assure or confirm it satisfies the conditions imposed. Contrast with validation.

kontroll i ndryshimit

Business services; Project management

(1) Identifying, documenting, approving, or rejecting, and controlling changes to the project baselines. (2) The process of accepting or rejecting changes to the project’s ...

objektiv

Business services; Project management

Something toward which work is to be directed; a strategic position to be attained or purpose to be achieved; a result to be obtained; a product to be produced; or a service to be ...

rezultat

Business services; Project management

An output from performing project management processes and activities. Results include outcomes (e.g., integrated systems, revised process, restructured organization, tests, ...

risk

Business services; Project management

An uncertain event or condition that, if it occurs, has a positive or negative effect on a project’s objectives. See also risk category and risk breakdown structure.

raporte mbi performancën

Business services; Project management

Documents and presentations that provide organized and summarized work performance information, earned value management parameters and calculations, and analyses of project work ...

pranim i riskut

Business services; Project management

A risk response planning technique that indicates that the project team has decided not to change the project management plan to deal with a risk, or is unable to identify any ...

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Fagområde/Domene Fruits & vegetables Category: Fruits

kastravec

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...